Short Essay on Genetically Modified Crop.
Most people are conscious that they should eat healthy foods, high in protein, low in fat, containing the recommended daily allowance of vitamins and minerals, etc. Food biotechnology sometimes leads to opposition from consumer groups and.Argumentative Essay. encouraged to produce and consume genetically modified food because genetic modification allows more food to be produced at a lower cost, it increases the health value of food, and it makes food more desirable. Body Paragraph 1 Topic Sentence: Using genetic modification allows more food to be produced at a lower cost. Body Paragraph 2 Topic Sentence: Genetic.Short Essay on Genetically Modified Crop. Article shared by. Genetically modified or GM crops as they are commonly known refers to the plants whose DNA has been modified with the help of genetic engineering techniques and are then grown and cultivated. Mutation Breeding was the earlier alternative to provide better yields where an organism is exposed to radiation or chemicals to bring.
Genetically Modified Food (GM Food) Genetically modified organisms (GMOs) have been the center of focus and debate for over three decades. Some scientists argue that GM food is the solution to two of the world's major problems: an ever increasing global population, and hunger perpetuated by, among other factors, global warming. Other groups, however, contend that GM technology tampers with nature.On the flip side, because the field of food genetics is relatively new with very limited research and essays on GMO, there is no telling what the long term health risks and safety of eating GM foods may be. While evidence is still sparse and varied, many people believe that modified foods may trigger allergic reactions, make bacteria in the body resistant to antibiotics or cause mutations that.
Genetically modified food has not been on this surface for a long time, as they were first invented a few decades ago in the 80’s. The first genetically modified plant was invented in 1983; it was a tobacco plant that was made resistant to anti-biotic (Cramer 2001). Later, cotton was genetically engineered the same way, paving way for further research and development in the said field. In.
